White Duck Farm is a small family farm located in beautiful Waldoboro -  the "midcoast area" of Maine. We grow our produce using organic methods (currently non-certified) and focus on specialty heirloom vegetables such as  squash, pumpkins, melons, turnips and rutagabas. Slow Food Ark of Taste recommended produce ie: Gilfeather Turnips, Canadian Crookneck Squash, Boston Marrows are of particular interest as well as  unique  heirlooms such as Waldoboro Rutabaga,  Long Pie Pumpkin and Mandan Squash.

We started growing to meet our own families  needs for good healthy food and more recently expanded our acreage to sell to  local markets and specific end users such as area restaurants and caterers.

Future plans include organic fruit production such as kiwi, elderberry, strawberry and husk cherries.



Do contact us if you would like us to grow for you!



Thanks for checking us out!

Barbara  and Chris 
(Owners)

                                                                                                                                                                           whiteduckfarm@gmail.com